Subversive cooking is creative response to the dominant food paradigm.
It’s an inclusive movement about eating in ways that foster health, support community, and promote pleasure rather than relying on McCorporate fast food and Dul*Mart processed food. It honors the innovative, sustainable approach used by cooks throughout history.
Subversive Cooking may take place in the kitchen but changes our world, one meal at a time.
Take the Subversive Cooking Quiz
*Find out what motivates you.
Share your story.
*Triumphant stories (how I used up 50 pounds of buckwheat without anyone complaining).
*Funny stories (the day I learned Rutabaga Souffle doesn’t impress future in-laws).
*Personal stories (I’m a homesteader, I’m a third-generation sauerkraut maker, I’m a dumpster diver).
Share your tips and ideas.
Share your recipes.
Send them directly using our contact form or add them to our weekly Subvert the Dominant Food Paradigm linky.